Protein distribution in gluten products isolated during and after wet- milling of maize grains

Cereal Chemistry

Volumn 76, Issue 4, 1999, Pages 503-505

  Landry, J ^a   Delhaye, S ^a   Di Gioia, L ^b  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING);

ALCOHOL SOLUBLE PROTEINS; COARSE FRACTIONS; FINE FRACTION; GRAIN SLURRIES; PROTEIN DISTRIBUTIONS; REDUCTANTS; SALT-SOLUBLE PROTEINS; SEQUENTIAL EXTRACTION; SLURRY FILTRATION; WET MILLING;

PROTEINS;

GLUTEN;

ARTICLE; FOOD PROCESSING; HEATING; MAIZE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ISOLATION;

EID: 0032797293     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.4.503     Document Type: Article

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