Effects of polyolefin-coated fertilizer on nutritional quality of spinach plants

Journal of Plant Nutrition

Volumn 23, Issue 10, 2000, Pages 1495-1504

  Ombodi, A ^a   Kosuge, S ^a   Saigusa, M ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

SPINACIA OLERACEA;

EID: 0033794447     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904160009382117     Document Type: Article

References (20)

1. Ascorbic acid
2. Trials to reduce nitrate and oxalate content in some leafy vegetables 2. Interactive effects of the manipulating of the soil nutrient supply, different blanching media and preservation methods followed by cooking process
3. Rapid colorimetric determination of nitrate in plant tissue by nitrification of salicylic acid
4. Simulation of crop response to polyolefincoated urea. I. Field dissolution
5. N demand and the regulation of nitrate uptake
6. Sampling, handling and analyzing plant tissue samples
7. The influence of dicyandiamid and N-serve in combination with ammonium-sulfate as N-fertilizer on the content of nitrate and oxalic acid in spinach
8. Oxalate in crop plants
9. Mineral nutrition of higher plants
10. Sulfuric acid-hydrogen peroxide digestion for the determination of total nitrogen in plant material containing nitrate nitrogen
11. Nitrate accumulation in vegetables
12. Effects of nitrapyrin on nitrate accumulation in spinach
13. Effect of nitrogen nutrients on the oxalate content in spinach plants
14. Producing nitrate free endive heads: Effect of nitrogen form on growth, yield and ion composition of endive
15. Control of nitrification rate by increasing ammonium concentration
16. Nitrate in vegetables: Physiology, accumulation, dietary intake of plant nitrate
17. Effect of nitrogen application on the contents of sugars, ascorbic acid, nitrate and oxalic acid in spinach (Spinacia oleracea L.) and komatsuna (Brassica campestris L.)
18. Effect of slow-releasing nitrogen fertilizers on the content of oxalic acid, ascorbic acid, sugars and nitrate in spinach (Spinacia oleracea L.)
19. Consequences of banding nitrogen fertilizers in soil. I. Effects on nitrification
20. Metabolic conversion of L-ascorbic acid to oxalic acid in oxalate accumulating plants