The stability of insulin in biodegradable microparticles based on blends of lactide polymers and polyethylene glycol

Journal of Microencapsulation

Volumn 17, Issue 6, 2000, Pages 743-756

  Yeh, M K ^a  

^a TRI SERVICE GENERAL HOSPITAL   (Taiwan)

Author keywords

Emulsion solvent extraction; Insulin; Microparticles; Microspheres; Poly(lactide co glycolide); Polylactic acid

Indexed keywords

2 PROPANOL; DICHLOROMETHANE; INSULIN; MACROGOL 8000; METHANOL; OIL; POLYGLACTIN; POLYLACTIDE; POLYMER; POVIDONE; SORBITAN STEARATE; TETRAHYDROFURAN; WATER;

ARTICLE; BIODEGRADATION; CHEMICAL COMPOSITION; CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; DEGRADATION; DRUG DELIVERY SYSTEM; DRUG STABILITY; GEL PERMEATION CHROMATOGRAPHY; IN VITRO STUDY; INSULIN RELEASE; LIQUID LIQUID EXTRACTION; MICROENCAPSULATION; PARTICLE SIZE; TIME;

EID: 0033781504     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040050161738     Document Type: Article

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