Characteristics of enterococcus sp. isolated from animal intestine and its powder

Korean Journal of Applied Microbiology and Biotechnology

Volumn 24, Issue 4, 1996, Pages 393-398

  Park, Chong Jin ^a  

^a Samyang Corporation   (South Korea)

Author keywords

E. Coli inhibition; Enterococcus faecium; Low pH and ox gall resistance; Storage stability

Indexed keywords

EID: 0007552762     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Rose, A.H. 1981. The microbiological production of food and drink. Scientific Amer. 245: 95-104.
2. Shahani, K.M., and A.D. Ayebo. 1980. Role of dietary lactobacilli in gastrointestinal microecology. Am. J. Clin. Nutr. 33: 2448-2457.
3. Speck, M.L. 1975. Our industry today. J. Dairy Sci. 59: 338-343.
4. Kim. H.S. 1988. Characterization of Lactobacilli and Bifidobacteria as applied to dietary adjuncts. Cul. Dairy Prod. J. Aug. 6-9.