Fat intake in Hong Kong Chinese children

American Journal of Clinical Nutrition

Volumn 72, Issue 5 SUPPL., 2000, Pages

  Leung, Sophie S F ^a,b   Lee, Warren T K ^a   Lui, Susan S H ^a   Ng, Man Ying ^a   Peng, Xiu Hong ^a   Luo, Hsing Ying ^a   Lam, Christopher W K ^a   Davies, David D P ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Asian diet; China; Cholesterol; Energy intake; Fat; Fatty acids; Hong Kong; Obesity; Vegetarian children

Indexed keywords

CHILD; CHILD NUTRITION; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; HONG KONG; HUMAN; INFANT; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; NEWBORN; NUTRITIONAL DEFICIENCY;

EID: 0033773182     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.5.1373s     Document Type: Conference Paper

References (16)

1. Safety of a fat-reduced diet: The Dietary Intervention Study in Children (DISC)
2. Eating patterns - A prognosis for China
3. Growth and nutrition in Hong Kong children
4. Nutritive value of Hong Kong Chinese weaning diet
5. Bone mineral content of two populations of Chinese children with different calcium intakes
6. Secular changes in standing height, sitting height and sexual maturation of Chinese - The Hong Kong growth study, 1993
7. Energy intake from birth to 2 years
8. Iron deficiency is uncommon in healthy Hong Kong infants at 18 months
9. Vitamin D status of Hong Kong Chinese infants
10. Zinc nutritional status of Hong Kong children
11. National Cholesterol Education Program (NCEP): Highlights of the report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents
12. Diet in the healthy child
13. Dietary fatty acid thresholds and cholesterolemia