Antisense-inhibition of ADP-glucose pyrophosphorylase in developing seeds of Vicia narbonensis moderately decreases starch but increases protein content and affects seed maturation

Plant Journal

Volumn 24, Issue 1, 2000, Pages 33-43

  Weber, Hans ^a,b   Rolletschek, Hardy ^a   Heim, Ute ^a,b   Golombek, Sabine ^a,c   Gubatz, Sabine ^a   Wobus, Ulrich ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b SunGene   (Germany)

^c UNIVERSITY OF KASSEL   (Germany)

Author keywords

ADP glucose pyrophosphorylase; Cell differentiation; Legume seed development; Metabolic regulation; Starch; Storage proteins

Indexed keywords

CARBON; COMPLEMENTARY DNA; COTYLEDON; ENZYME ACTIVITY; GENETIC TRANSCRIPTION; GLUCOSE 1 PHOSPHATE ADENYLYLTRANSFERASE; MATURATION; MESSENGER RNA; NITROGEN; PLEIOTROPY; SEED DEVELOPMENT; SMALL SUBUNIT; STARCH; TRANSGENIC PLANT; VICILIN; WILD RELATIVE;

COTYLEDON; DNA, ANTISENSE; DNA, COMPLEMENTARY; FABACEAE; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; GLUCOSE-1-PHOSPHATE ADENYLYLTRANSFERASE; NUCLEOTIDYLTRANSFERASES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PLANTS, MEDICINAL; PROTEIN SUBUNITS; RNA, MESSENGER; SEEDS; STARCH; TRANSCRIPTION, GENETIC;

VICIA FABA; VICIA NARBONENSIS;

EID: 0033771295     PISSN: 09607412     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-313X.2000.00853.x     Document Type: Article

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