Sugar levels altered by ectopic expression of a yeast-derived invertase affect cellular differentiation of developing cotyledons of Vicia narbonensis L

Planta

Volumn 211, Issue 3, 2000, Pages 325-334

  Neubohn, Birgit ^a   Gubatz, Sabine ^a   Wobus, Ulrich ^a   Weber, Hans ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

Carbohydrate state; Cellular differentiation; Invertase; Storage protein; Vicia (seed development)

Indexed keywords

AVENIN; BETA FRUCTOFURANOSIDASE; CELL DIFFERENTIATION; CELL STRUCTURE; CELL VACUOLE; COTYLEDON; HEXOSE; MESSENGER RNA; PROTEIN LOCALIZATION; SEED DEVELOPMENT; SUCROSE; TRANSGENIC PLANT; VICIA NARBONENSIS; VICILIN; WILD RELATIVE;

EID: 0033848678     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250000305     Document Type: Article

References (32)

1. Origin and development of protein bodies in cotyledons of Vicia faba
2. An analysis of seed development in Pisum sativum L. IV. Cotyledon cell population in vitro and in vivo
3. Subcellular organization of the developing cotyledons of P. sativum
4. Control of seed protein accumulation in field bean
5. Improvements in immunostaining samples embedded in methacrylate: Localization of microtubules and other antigens throughout developing organs in plants of diverse taxa
6. Embryogenesis of V. faba L.: Histodifferentiation in relation to starch and storage protein synthesis
7. High resolution histographical mapping of glucose concentrations in developing cotyledons of V. faba in relation to mitotic activity and starch accumulation: Glucose as a possible developmental trigger
8. Aquaporins: The molecular basis of facilitated water movement through living plant cells?
9. Genomic sequencing
10. An analysis of seed development in Pisum sativum. XI. Cellular development and the position of storage protein in immature embryos grown in vivo and in vitro
11. Structural aspects of protein accumulation in developing legume seeds
12. Golgi-mediated vicilin accumulation in pea cotyledon cells is re-directed by monensin and nigericin
13. Structural aspects of protein accumulation in developing pea cotyledons. I. Qualitative and quantitative changes in parenchyma cell vacuoles
14. A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity
15. Protein bodies: Storage vacuoles in seeds
16. Structural aspects of protein accumulation in developing pea cotyledons. IV. Effects of preparative procedures on ultrastructural integrity
17. A sucrose-synthase gene of Vicia faba L.: Expression pattern in developing seeds in relation to starch synthesis and metabolic regulation
18. Accumulation of hexoses in leaf vacuoles: Studies with transgenic tobacco plants expressing yeast-derived invertase in the cytosol, vacuole or apoplasm
19. Protein stotage vacuoles form de novo during pea cotyledon development
20. The physiology of starch and protein deposition in the endosperm of wheat
21. Deposition of storage proteins
22. Transfer cell induction in cotyledons of V. faba
23. A review of recalcitrant seed physiology in relation to desiccation-tolerant mechanisms
24. One vacuole or two vacuoles: Do protein storage vacuoles arise de novo during pea cotyledon development
25. Deteriorative changes associated with the loss of viability of stored desiccation-tolerant and desiccation-sensitive seeds
26. Genetic and developmental analysis of the seed
27. Seed coat associated invertases of Fava bean control both unloading and storage functions: Cloning of cDNAs and cell type-specific expression
28. Controlling seed development and seed size in Vicia faba: A role for seed coat-associated invertases and carbohydrate state
29. A role for sugar transporters during seed development: Molecular characterization of a hexose and a sucrose carrier in Fava bean seeds
30. Expression of a yeast-derived invertase in developing cotyledons of V. narbonensis alters the carbohydrate state and affects storage functions
31. Subcellular volumes and metabolite concentrations in barley leaves
32. Subcellular volumes and metabolite concentrations in spinach leaves