Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae

Microbiology

Volumn 146, Issue 10, 2000, Pages 2679-2684

  Curran, B P G ^a   Khalawan, S A ^a   Chatterjee, M T ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Dioctyl phthalate; Heat shock response; Lipids; Yeast

Indexed keywords

NITROGEN; PHTHALIC ACID DIOCTYL ESTER; PLASTICIZER; UNSATURATED FATTY ACID;

ARTICLE; CELL FUNCTION; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; DILUTION; GROWTH RATE; HEAT SHOCK RESPONSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 0033759946     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-146-10-2679     Document Type: Article

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