Lipids in complementary foods

Pediatrics

Volumn 106, Issue 5 II, 2000, Pages 1294-1295

  Koletzko, B ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CARBOHYDRATE; DOCOSAHEXAENOIC ACID; LIPID; LIPOPROTEIN; POLYUNSATURATED FATTY ACID; RETINOL; VITAMIN;

BODY MASS; BREAST MILK; CARDIOVASCULAR DISEASE; CHILD GROWTH; CHILD NUTRITION; CONFERENCE PAPER; DIET RESTRICTION; ENERGY METABOLISM; ENERGY RESOURCE; FAT INTAKE; GASTROINTESTINAL TRACT FUNCTION; HUMAN; INFANT FEEDING; LIPID COMPOSITION; LIPID SOLUBILITY; LIPID STORAGE; LOW FAT DIET; PRIORITY JOURNAL;

DIETARY FATS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; LIPIDS; NUTRITIONAL REQUIREMENTS; RESEARCH; WEANING;

EID: 0033759357     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (32)

1. Nutritional support of infants and children: Supply and metabolism of lipids
2. Nutritional and biochemical properties of human milk: II. Lipids, micronutrients, and bioactive factors
3. Response to and range of acceptable fat intakes in infants and children
4. Dietary fat content and energy density during infancy and childhood; the effect on energy intake and growth
5. Whole body oxidation of dietary fatty acids: Implications for energy utilization
6. Dietary polyunsaturated fatty acids and hepatic gene expression
7. Regulation of gene expression by fatty acids and fibric acid derivatives: An integrative role for peroxisome proliferator activated receptors. The Belgian Endocrine Society Lecture, 1992
8. Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies
9. Growth until 3 years of age in a prospective, randomized trial of a diet with reduced saturated fat and cholesterol
10. Regulation of growth of 7- to 36-month-old children by energy and fat intake in the prospective, randomized STRIP Baby Trial
11. Prospective randomized trial of low-saturated-fat, low-cholesterol diet during the first 3 years of life. The STRIP Baby Project
12. Statement on cholesterol
13. Committee report: Childhood diet and prevention of coronary heart disease
14. Cholesterol synthesis and absorption by 2H2O and 18O-cholesterol and hypocholesterolemic effect of soy protein
15. Serum cholesterol, cholesteryl ester, and high-density lipoprotein development in newborn infants: Response to formulas supplemented with cholesterol and gamma-linolenic acid
16. Breast feeding and obesity: Cross sectional study
17. Influence of macronutrients on adiposity development: A follow-up study of nutrition and growth from 10 months to 8 years of age
18. Nutrient balance and android body fat distribution: Why not a role for protein?
19. Nutrient balance and body composition
20. Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs
21. Effect of conjugated linoleic acid on body composition in mice
22. The contribution of vitamin A to public health
23. Recommended dietary allowances (RDAs), recommended dietary intakes (RDIs), recommended nutrient intakes (RNIs), and population reference intakes (PRIs) are not 'recommended intakes'
24. Logical and pathophysiological aspects and open questions
25. Modulation of immune function by dietary fatty acids
26. Breast-fed (BF) term infants have a better visual acuity than formula fed (FF) infants at the age of 2 and 4 mo
27. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
28. Nutrition of the extremely low birthweight infant
29. Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: The role of long-chain polyunsaturated fatty acids
30. Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age