Effects of dietary fish oil on survival rate, plasma amino acid pattern, and inflammatory-related mediators in diabetic rats with sepsis

Clinical Nutrition

Volumn 19, Issue 5, 2000, Pages 313-318

  Chyi, A C ^a   Yeh, S L ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Amino acid pattern; Cytokines; Diabetes mellitus; Fish oil; Safflower oil; Sepsis

Indexed keywords

AMINO ACID; ARGININE; CYTOKINE; FAT; FATTY ACID; FISH OIL; GLUTAMINE; INTERLEUKIN 1BETA; ISOLEUCINE; LEUCINE; MUSCLE PROTEIN; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2; SAFFLOWER OIL; STREPTOZOCIN; TUMOR NECROSIS FACTOR ALPHA; VALINE;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CECUM; COLON OBSTRUCTION; COLON PERFORATION; CONTROLLED STUDY; CYTOKINE RELEASE; DIABETES MELLITUS; DIET SUPPLEMENTATION; FAT INTAKE; HOST RESISTANCE; IMMUNOREGULATION; INFLAMMATION; MALE; NONHUMAN; NUTRITIONAL VALUE; PERITONEUM LAVAGE; PROSTAGLANDIN RELEASE; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; PROTEIN DETERMINATION; RAT; SEPSIS; STREPTOZOCIN DIABETES; SURVIVAL RATE; TREATMENT OUTCOME;

EID: 0033754499     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2000.0114     Document Type: Article

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