Textural stability of intermediate-moisture extrudates: Effects of formulation

Cereal Chemistry

Volumn 77, Issue 6, 2000, Pages 784-790

  Barrett, A ^a   Tsoubeli, M ^a   Maguire, P ^a   Tan, N B ^a   Conca, K ^a   Wang, Y ^a   Porter, B ^a   Taub, I ^a  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; ELECTRON SPIN RESONANCE SPECTROSCOPY; GLUCOSE; GLYCEROL; MAGNETIC MOMENTS; MEATS; NUCLEAR MAGNETIC RESONANCE; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; X RAY DIFFRACTION;

%MOISTURE; ACCELERATED STORAGES; BROWNING REACTIONS; DYNAMIC MECHANICAL; ELECTRON-SPIN RESONANCE; EXTRUDATES; MOLECULAR ORDERING; PARTICULATES; TAN Δ; X- RAY DIFFRACTIONS;

MOISTURE;

ARTICLE; CELL MEMBRANE FLUIDITY; DRUG FORMULATION; ELECTRON SPIN RESONANCE; GLYCATION; HUMIDITY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PELLET EXTRUSION; POTATO; SPECTROMETRY; X RAY DIFFRACTION; YOUNG MODULUS;

SOLANUM TUBEROSUM;

EID: 0033750506     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.6.784     Document Type: Article

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