Options for using low-quality water for vegetable crops

HortScience

Volumn 35, Issue 6, 2000, Pages 1058-1062

  Shannon, M C ^a   Grieve, C M ^a  

^a U S SALINITY LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033744246     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.6.1058     Document Type: Conference Paper

References (23)

1. Salinity effects on asparagus yield and vegetative growth
2. Calcium deficiency of artichoke buds in relation to salinity
3. Time of salt stress affects growth and yield components of irrigated wheat
4. Inheritance of efficiency of calcium utilization by tomatoes under low-calcium stress
5. Mineral nutrient acquisition and response by plants grown in saline environments
6. Use of drainage water for irrigation of melons and tomatoes
7. Responses of Ca-efficient and Ca-inefficient tomato cultivars to salinity in plant growth, calcium accumulation and blossom-end rot
8. Relating plant performance and soil salinity
9. Salinity effects on yield and oil quality of high-linoleate and high-oleate cultivars of safflower (Carthamus tinctorius L.)
10. Crop salt tolerance
11. Crop salt tolerance - Current assessment
12. Salt sensitivity of wheat at various growth stages
13. Irrigation with brackish water under desert conditions. VII. Effect of time of application of brackish water on production of processing tomatoes (Lycopersicon esculentum Mill.)
14. Drainage for salinity control
15. Intercepting, isolating and reusing drainage waters for irrigation to conserve water and protect water quality
16. Reuse of agricultural drainage water to maximize the beneficial use of multiple water supplies for irrigation
17. Using water of marginal quality for crop production: Major issues
18. Adaptation of plants to salinity
19. Salt tolerance of three muskmelon cultivars
20. UNSATCHEM: Unsaturated water and solute transport model with equilibrium and kinetic chemistry
21. Irrigation - A blessing or a curse