Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices

Journal of Medicinal Food

Volumn 3, Issue 3, 2000, Pages 149-151

  Parpinello, G P ^a   Versari, A ^a   Galassi, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSIDE; PHLORETIN;

APPLE; ARTICLE; CHEMICAL ANALYSIS; DIETARY INTAKE; FOOD ANALYSIS; FRUIT JUICE; NONHUMAN; NUTRITIONAL VALUE; PH; PRIORITY JOURNAL;

MALUS X DOMESTICA;

EID: 0033740430     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2000.3.149     Document Type: Article

References (13)

1. Effects of phloretin on the permeability of thin lipid membranes
2. Effects of phloretin and dextran-liked phloretin on pancreatic islet metabolism and insulin release
3. Variations in the phenolic composition of fruit juices with different treatments
4. On the mode of action of phlorizin as an antimalarial agent in in vitro cultures of Plasmodium falciparum
5. The main phenolics of fruits
6. Bioactive substances of food origin: A challenge for food and nutrition science
7. Hexose transport in human myoblasts
8. Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage
9. The efficacy of phloridzin and phloretin on tumor cell growth
10. The effect of the manufacturing method on the characteristic of apple juice
11. Influence of processing and storage on the phenolic composition of apple juice
12. The glucose transport in retinal pigment epithelium is via passive facilitated diffusion
13. Adulteration of fruit juices: Dihydrochalcones as quality markers for apple juice identification