Monitoring peroxide value in fatliquor manufacture by Fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 6, 2000, Pages 681-685

  Ma, Kangming ^a   Van De Voort, F R ^a   Ismail, A A ^a   Zhuo, Hualong ^b   Cheng, Binjing ^b  

^a MCGILL UNIVERSITY   (Canada)

^b SICHUAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GERMANIUM; LEATHER; OXIDATION; PEROXIDES; PHOSPHORUS COMPOUNDS; STOICHIOMETRY;

ATTENUATED TOTAL REFLECTANCE (ATR); TERTBUTYL HYDROPEROXIDE; TRIPHENYLPHOSPHINE OXIDE;

OILS AND FATS;

EID: 0033702165     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0109-2     Document Type: Article

References (18)

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