-
2
-
-
0007611781
-
Intergeneration relations of physical properties of dough and carotenoid pigment content in durum wheat
-
Braaten, M.O., K.L, Lebsock, and L.D. Sibbitt. 1962. Intergeneration relations of physical properties of dough and carotenoid pigment content in durum wheat. Crop Sic. 2:277-281.
-
(1962)
Crop Sic.
, vol.2
, pp. 277-281
-
-
Braaten, M.O.1
Lebsock, K.L.2
Sibbitt, L.D.3
-
3
-
-
0000902863
-
Influence of protein content on some durum wheat quality parameters
-
Dexter, J.E., and R.R. Matsuo. 1977. Influence of protein content on some durum wheat quality parameters. Can. J. Plant Sci. 57: 717-727.
-
(1977)
Can. J. Plant Sci.
, vol.57
, pp. 717-727
-
-
Dexter, J.E.1
Matsuo, R.R.2
-
4
-
-
0002095527
-
The effect of gluten protein fractions on pasta dough theology and spaghetti-making quality
-
Dexter, J.E., and R.R. Matsuo. 1978. The effect of gluten protein fractions on pasta dough theology and spaghetti-making quality. Cereal Chem. 55:44-57.
-
(1978)
Cereal Chem.
, vol.55
, pp. 44-57
-
-
Dexter, J.E.1
Matsuo, R.R.2
-
5
-
-
0002755887
-
The suitability of the SDS-sedimentation test for assessing gluten strength in durum wheat
-
Dexter, J.E., R.R. Matsuo, F.G. Kosmolak, D. Leisle, and B.A. Marchylo. 1980. The suitability of the SDS-sedimentation test for assessing gluten strength in durum wheat. Can. J. Plant Sci. 60: 25-29.
-
(1980)
Can. J. Plant Sci.
, vol.60
, pp. 25-29
-
-
Dexter, J.E.1
Matsuo, R.R.2
Kosmolak, F.G.3
Leisle, D.4
Marchylo, B.A.5
-
6
-
-
0002653224
-
A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines
-
Dick, J.W., and J.S. Quick. 1983. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem. 60:315-318.
-
(1983)
Cereal Chem.
, vol.60
, pp. 315-318
-
-
Dick, J.W.1
Quick, J.S.2
-
7
-
-
0002976305
-
Evaluation of durum wheat, semolina and pasta in the United States
-
G. Fabriani and C. Lintas (ed.) ACCC, St. Paul, MN
-
Dick, J.W., and V.L. Youngs. 1988. Evaluation of durum wheat, semolina and pasta in the United States. p. 237-248. In G. Fabriani and C. Lintas (ed.) Durum wheat: Chemistry and technology. ACCC, St. Paul, MN.
-
(1988)
Durum Wheat: Chemistry and Technology
, pp. 237-248
-
-
Dick, J.W.1
Youngs, V.L.2
-
8
-
-
0005141134
-
Items from Israel
-
Ephrat, J., Z.K. Gerechter-Amitai, A. Grama, J. Kagan, and Z. Karchy. 1968. Items from Israel. Annu. Wheat Newsl. 15:49-51.
-
(1968)
Annu. Wheat Newsl.
, vol.15
, pp. 49-51
-
-
Ephrat, J.1
Gerechter-Amitai, Z.K.2
Grama, A.3
Kagan, J.4
Karchy, Z.5
-
10
-
-
0002969390
-
Heritability in standard units
-
Frey, K.J., and T. Horner. 1957. Heritability in standard units. Agron. J. 49:59-62.
-
(1957)
Agron. J.
, vol.49
, pp. 59-62
-
-
Frey, K.J.1
Horner, T.2
-
11
-
-
3843110497
-
-
No. 13, 1970-76. USDA-Extension Service Esc 584. U.S. Gov. Print. Office, Washington, DC
-
Goetze, N. 1977. New crop cultivars. No. 13, 1970-76. USDA-Extension Service Esc 584. U.S. Gov. Print. Office, Washington, DC.
-
(1977)
New Crop Cultivars
-
-
Goetze, N.1
-
12
-
-
0008827643
-
Breeding bread wheat cultivars for high protein content by transfer of protein genes from Triticum dicoccoides
-
Nuclear techniques for cereal grain protein improvement. Int. Atomic Energy Assoc., Vienna. 6-10 Dec. 1982. IAEA, Vienna
-
Grama, A., Z.K. Gerechter-Amitai, A. Blum, and G.L. Rubenthaler. 1984. Breeding bread wheat cultivars for high protein content by transfer of protein genes from Triticum dicoccoides. p. 145-153. In Nuclear techniques for cereal grain protein improvement. Proc. Res. Coord. Meet., Int. Atomic Energy Assoc., Vienna. 6-10 Dec. 1982. IAEA, Vienna.
-
(1984)
Proc. Res. Coord. Meet.
, pp. 145-153
-
-
Grama, A.1
Gerechter-Amitai, Z.K.2
Blum, A.3
Rubenthaler, G.L.4
-
13
-
-
84949062788
-
Hexaploid wild emmer wheat derivatives grown under New Zealand conditions. 1. Relationship between protein composition and quality parameters
-
Grama, A., D.S.C. Wright, P.J. Cressey, and T. Lindley. 1987. Hexaploid wild emmer wheat derivatives grown under New Zealand conditions. 1. Relationship between protein composition and quality parameters. N.Z.J. Agric. Res. 30:35-43.
-
(1987)
N.Z.J. Agric. Res.
, vol.30
, pp. 35-43
-
-
Grama, A.1
Wright, D.S.C.2
Cressey, P.J.3
Lindley, T.4
-
15
-
-
0006127070
-
Registration of improved wheat varieties, XXIII
-
Heyne, E.G. 1959. Registration of improved wheat varieties, XXIII. Agron. J. 51:689-692.
-
(1959)
Agron. J.
, vol.51
, pp. 689-692
-
-
Heyne, E.G.1
-
16
-
-
0000711758
-
Chromosomal location of genes for grain protein content of wild tetraploid wheat
-
Joppa, L.R., and R.G. Cantrell. 1990. Chromosomal location of genes for grain protein content of wild tetraploid wheat. Crop Sci. 30:1059-1064.
-
(1990)
Crop Sci.
, vol.30
, pp. 1059-1064
-
-
Joppa, L.R.1
Cantrell, R.G.2
-
17
-
-
0001459328
-
Quality characteristics of the Langdon durum-dicoccoides chromosome substitution lines
-
Joppal, L.R., G. A. Hareland, and R.G. Cantrell. 1991. Quality characteristics of the Langdon durum-dicoccoides chromosome substitution lines. Crop Sci. 31:1513-1517.
-
(1991)
Crop Sci.
, vol.31
, pp. 1513-1517
-
-
Joppal, L.R.1
Hareland, G.A.2
Cantrell, R.G.3
-
18
-
-
2642665684
-
Effect of chromosome 1B on gluten strength and other characteristics of durum wheat
-
Josephides, C.M., L.R. Joppa, and V.L. Youngs. 1987. Effect of chromosome 1B on gluten strength and other characteristics of durum wheat. Crop Sci. 27:212-216.
-
(1987)
Crop Sci.
, vol.27
, pp. 212-216
-
-
Josephides, C.M.1
Joppa, L.R.2
Youngs, V.L.3
-
19
-
-
0001613031
-
Inheritance of gluten protein components of high-protein hard red spring wheat lines derived from Triticum turgidum var. dicoccoides
-
Khan, K., R. Frohberg, T. Olson, and L. Huckle. 1989. Inheritance of gluten protein components of high-protein hard red spring wheat lines derived from Triticum turgidum var. dicoccoides. Cereal Chem. 66:397-401.
-
(1989)
Cereal Chem.
, vol.66
, pp. 397-401
-
-
Khan, K.1
Frohberg, R.2
Olson, T.3
Huckle, L.4
-
20
-
-
3843098597
-
Inheritance of gluten protein components of a high-protein hard red spring wheat line derived from Triticum turgidum var. diccoccoides - Semipreparative RP-HPLC, gel electrophoresis, and amino acid composition studies
-
Khan, K., L. Huckle, and B.L. Jones. 1992. Inheritance of gluten protein components of a high-protein hard red spring wheat line derived from Triticum turgidum var. diccoccoides - semipreparative RP-HPLC, gel electrophoresis, and amino acid composition studies. Cereal Chem. 69:270-274.
-
(1992)
Cereal Chem.
, vol.69
, pp. 270-274
-
-
Khan, K.1
Huckle, L.2
Jones, B.L.3
-
21
-
-
3843118105
-
An evaluation of quality testing in durum wheat
-
G.T. Scarascia-Mugnozza (ed.) Bari, Italy. 14-18 May 1973. Library of the Faculty of Agriculture Univ., Bari, Italy
-
Leisle, D., and R.J. Baker. 1973. An evaluation of quality testing in durum wheat, p. 549-559. In G.T. Scarascia-Mugnozza (ed.) Proc. Symp. Genet. and Breeding of Durum Wheat, Bari, Italy. 14-18 May 1973. Library of the Faculty of Agriculture Univ., Bari, Italy.
-
(1973)
Proc. Symp. Genet. and Breeding of Durum Wheat
, pp. 549-559
-
-
Leisle, D.1
Baker, R.J.2
-
22
-
-
0001893683
-
Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat
-
I.E. Miller and R.M.D. Koebner (ed.) Cambridge, England. 13-19 July 1988. Inst. Plant Science Research, Cambridge, England
-
Levy, A.A., M. Zaccai, E. Millet, and M. Feldman. 1988. Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat. p. 969-974. In I.E. Miller and R.M.D. Koebner (ed.) Proc. Int. Wheat Genet. Symp, 7th, Cambridge, England. 13-19 July 1988. Inst. Plant Science Research, Cambridge, England.
-
(1988)
Proc. Int. Wheat Genet. Symp, 7th
, pp. 969-974
-
-
Levy, A.A.1
Zaccai, M.2
Millet, E.3
Feldman, M.4
-
23
-
-
0001512547
-
Effect of protein content on the cooking quality of spaghetti
-
Matsuo, R.R., J.W. Bradley, and G.N. Irvine. 1972. Effect of protein content on the cooking quality of spaghetti. Cereal Chem. 49:707-711.
-
(1972)
Cereal Chem.
, vol.49
, pp. 707-711
-
-
Matsuo, R.R.1
Bradley, J.W.2
Irvine, G.N.3
-
24
-
-
0001514425
-
Effect of gluten on the cooking quality of spaghetti
-
Matsuo, R.R., and G.N. Irvine. 1970. Effect of gluten on the cooking quality of spaghetti. Cereal Chem. 47:173-180.
-
(1970)
Cereal Chem.
, vol.47
, pp. 173-180
-
-
Matsuo, R.R.1
Irvine, G.N.2
-
25
-
-
0344662046
-
Genetic and environmental effects on grain protein content in wheat
-
Miezan, K., E.G. Heyne, and K. F. Finney. 1977. Genetic and environmental effects on grain protein content in wheat. Crop Sci. 17: 591-593.
-
(1977)
Crop Sci.
, vol.17
, pp. 591-593
-
-
Miezan, K.1
Heyne, E.G.2
Finney, K.F.3
-
26
-
-
0003115333
-
Genetic resources of wild emmer wheat: Structure, evolution, and application in breeding
-
S. Sakamoto (ed.) Kyoto, Japan. 28 Nov. 30-Dec. 1983. Plant Germplasm Institute, Kyoto Univ., Kyoto, Japan
-
Nevo, E. 1983. Genetic resources of wild emmer wheat: structure, evolution, and application in breeding, p. 421-431. In S. Sakamoto (ed.) Proc. Inc. Wheat Genet. Symp, 6th, Kyoto, Japan. 28 Nov. 30-Dec. 1983. Plant Germplasm Institute, Kyoto Univ., Kyoto, Japan.
-
(1983)
Proc. Inc. Wheat Genet. Symp, 6th
, pp. 421-431
-
-
Nevo, E.1
-
27
-
-
0001674126
-
Genetic diversity and environmental associations of wild wheat, Triticum dicoccoides, in Isreal
-
Nevo, E., E.M. Golenberg, A. Beiles, A.H.D. Brown, and D. Zohary. 1982. Genetic diversity and environmental associations of wild wheat, Triticum dicoccoides, in Isreal. Theor. Appl. Genet. 62: 241-254.
-
(1982)
Theor. Appl. Genet.
, vol.62
, pp. 241-254
-
-
Nevo, E.1
Golenberg, E.M.2
Beiles, A.3
Brown, A.H.D.4
Zohary, D.5
-
28
-
-
0345654131
-
Estimation of heritability and prediction of selection response in plant population
-
Nyquist, W.E. 1991. Estimation of heritability and prediction of selection response in plant population. Critical Rev. Plant Sci. 10: 235-322.
-
(1991)
Critical Rev. Plant Sci.
, vol.10
, pp. 235-322
-
-
Nyquist, W.E.1
-
29
-
-
3843095358
-
Registration of Vie durum wheat (Reg. No. 638)
-
Quick, J.S., B.J. Donnelly, and J.D. Miller. 1980. Registration of Vie durum wheat (Reg. No. 638). Crop Sci. 20:827.
-
(1980)
Crop Sci.
, vol.20
, pp. 827
-
-
Quick, J.S.1
Donnelly, B.J.2
Miller, J.D.3
-
31
-
-
3843067029
-
Transfer of agronomic traits from wild Triticum species to Triticum turgidum L. var. durum
-
J.P. Srivastava and A.B. Damania (ed.) John Wiley & Sons Ltd., New York
-
Tahir, M., and H. Pashayani. 1990. Transfer of agronomic traits from wild Triticum species to Triticum turgidum L. var. durum. p. 317-326. In J.P. Srivastava and A.B. Damania (ed.) Wheat genetic resources: Meeting diverse needs. John Wiley & Sons Ltd., New York.
-
(1990)
Wheat Genetic Resources: Meeting Diverse Needs
, pp. 317-326
-
-
Tahir, M.1
Pashayani, H.2
|