Effect of select antioxidants on malondialdehyde modification of proteins

Nutrition

Volumn 16, Issue 11-12, 2000, Pages 1079-1081

  Kim, Joohee ^a   Chehade, Joe ^a   Pinnas, Jacob L ^b   Mooradian, Arshag D ^a  

^a SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

Author keywords

Antioxidants; Free radicals; Malondialdehyde; Pycnogenol

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BOVINE SERUM ALBUMIN; FREE RADICAL; MALONALDEHYDE; PYCNOGENOL;

ARTICLE; CELL FREE SYSTEM; CONTROLLED STUDY; ENDOTHELIUM CELL; HUMAN; HUMAN CELL; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN MODIFICATION; TISSUE INJURY; WINE;

ANTIOXIDANTS; ASCORBIC ACID; CELL-FREE SYSTEM; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; ETHANOL; FLAVONOIDS; HUMANS; MALONDIALDEHYDE; OXIDATIVE STRESS; PROTEINS; SERUM ALBUMIN, BOVINE; UMBILICAL VEINS; VITAMIN E;

BOVINAE;

EID: 0033676092     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00446-9     Document Type: Article

References (12)

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3. Age-related changes in tissue content of malondialdehyde-modified proteins
4. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
6. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
7. Immunochemical properties of malondialdehyde-protein adducts
8. Glycosylation enhances malondialdehyde binding to proteins
9. Pycnogenol protects vascular endothelial cells from t-butyl hydroperoxide induced oxidant injury
10. Procyanidins extracted from pine bark protect alpha-tocopherol in ECV304 endothelial cells challenged by activated RAW 264.7 macrophages: Role of nitric oxide and peroxynitrate
11. Procyanidins extracted from pinus maritime (pycnogenol): Scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophages
12. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol