Characterization of Japanese eel immunoglobulin M and its level in serum

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 127, Issue 4, 2000, Pages 525-532

  Uchida, D ^a   Hirose, H ^a   Chang, P K ^a   Aranishi, F ^b   Hirayabu, E ^a   Mano, N ^a   Mitsuya, T ^a   Prayitno, S B ^c   Natori, M ^a  

^a NIHON UNIVERSITY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c DIPONEGORO UNIVERSITY   (Indonesia)

Author keywords

Anguilla japonica; Immunoglobulin M; Immunoglobulin M level; Japanese eel; Lectin binding assay; N terminal sequence; Oligosaccharides with terminal mannoses; Single step sandwich ELISA

Indexed keywords

ALPHA MANNOSIDASE; CONCANAVALIN A; IMMUNOGLOBULIN HEAVY CHAIN; IMMUNOGLOBULIN KAPPA CHAIN; IMMUNOGLOBULIN LIGHT CHAIN; IMMUNOGLOBULIN M; MANNOSE;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; EDWARDSIELLA TARDA; EEL; FISH; IMMUNIZATION; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN VARIABLE REGION; LECTIN BINDING; MAMMAL; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN PURIFICATION; PROTEIN QUATERNARY STRUCTURE; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS; TELEOST;

EID: 0033675178     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(00)00290-X     Document Type: Article

References (34)

1. Major carbohydrate structures at five glycosylation sites on murine IgM determine by high resolution, H-NMR spectroscopy
2. Affinity purification of antigen-specific serum immunoglobulin from the European eel (Anguilla anguilla)
3. Phylogeny of immunoglobulin structure and function. Immunoglobulins of the giant grouper (Epinephelus itaria)
4. Evolution of antibody structure and effector functions: Comparative hemolytic activities of monomeric and tetrameric IgM from rainbow trout (Salmo gairdneri)
5. The effect the concentration of avidin and biotin on a single step sandwich enzyme immunoassay
6. Carbohydrate composition in the evolution of the immunoglobulins
7. Structure and genomic organization of a second class immunoglobulin light chain genes in the channel catfish
8. Isolation, physicochemical characterization and carbohydrate-binding specificity of lectin
9. Purification and partial characterization of an IgM-like serum immunoglobulin from Atlantic salmon (Salmo salar)
10. Antibody production in Japanese eels (Anguilla japonica Temminck and Schlegel)
11. Respiratory burst of Japanese eel neutrophils
12. Immunoglobulin concentration in Atlantic cod, (Gadus morhua L.), serum and cross-reactivity between anti-cod-antibodies and immunoglobulins from other species
13. Study on subunit components of immunoglobulin M from a bony fish, the chum salmon (Oncorhynchus keta)
14. Characterization of antibody dependent hemolytic activity in eel serum
15. The immunoglobulin of colored carp (Cyprinus carpio), against Aeromonas hydrophyla
16. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
17. Expression of mouse-channel catfish chimeric IgM molecule in a mouse myeloma cell
18. Structural diversity of channel catfish immunoglobulin
19. A comparison of total and specific immunoglobulin levels in healthy Atlantic salmon (Salmo salar L.) and in salmon naturally infected with (Aeromonas salmonicida subsp. achromogenes)
20. One gene encodes the heavy chain for three different forms of IgY in the duck
21. Isolation and characterization of immunoglobulin-like proteins of Australian lungfish (Neoceratodus forsteri)
22. Sequence from picomole quantities of protein electroblotted onto poly vinylidene difluoride membranes
23. An enhanced humoral immune response against the swimbladder nematode (Anguillicola crassus), in the Japanese eel (Anguilla japonica), compared with the European eel (A. anguilla)
24. Quantification of serum immunoglobulin in rainbow trout (Salmo gairdneri) under various environmental conditions
25. Characteristics of pronephric leukocyte of Japanese eel (Anguilla japonica)
26. Immunoglobulin in fish-genes, expression and structure
27. Isolation and partial characterization of immunoglobulin from cod (Gadus morhua L)
28. Differences in mucus and serum immunoglobulin of carp (Cyprinus carpio L)
29. Production, characterization and applicability of monoclonal antibodies to European eel (Anguilla anguilla L., 1758) immunoglobulin
30. Structural and functional analysis of spontaneous anti-nitrophenyl antibodies in three cyprinid fish species: Carp (Cyprinus carpio), goldfish (Carassius auratus) and tench (Tinca tinca)
31. Immunoglobulin of the toadfish (Spheroides glaber)
32. A novel chimeric Ig heavy chain from a teleost fish shares similarities to IgD
33. C1 binding by mouse IgM