Maternal high n-6 polyunsaturated fatty acid intake during pregnancy increases voluntary alcohol intake and hypothalamic estrogen receptor alpha and beta levels among female offspring

Developmental Neuroscience

Volumn 22, Issue 5-6, 2000, Pages 488-493

  Cabanes, Anna ^a   De Assis, Sonia ^a   Gustafsson, Jan Ake ^c   Hilakivi Clarke, Leena ^a,b  

^a GEORGETOWN UNIVERSITY   (United States)

^b GEORGETOWN UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Alcohol intake; Estradiol; Estrogen receptor ; Estrogen receptor ; High fat diet

Indexed keywords

ESTROGEN; ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; RECEPTOR SUBTYPE;

ALCOHOL ABUSE; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG BLOOD LEVEL; FETUS DEVELOPMENT; FETUS GROWTH; GENETIC PREDISPOSITION; HORMONAL REGULATION; HYPOTHALAMUS HYPOPHYSIS SYSTEM; MATERNAL NUTRITION; MOUSE; NONHUMAN; PREGNANCY; PRIORITY JOURNAL; PROGENY; PROTEIN FOLDING;

ADMINISTRATION, ORAL; ANIMALS; BEHAVIOR, ANIMAL; BLOTTING, WESTERN; BODY WEIGHT; ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA; ETHANOL; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FRONTAL LOBE; HYPOTHALAMUS; MICE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RECEPTORS, ESTROGEN; SELF ADMINISTRATION;

EID: 0033668119     PISSN: 03785866     EISSN: None     Source Type: Journal    
DOI: 10.1159/000017480     Document Type: Article

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