Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation

New Zealand Journal of Crop and Horticultural Science

Volumn 28, Issue 3, 2000, Pages 209-212

  Ayaz, Faik Ahmet ^a   Kadioglu, Asim ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cherry laurel; Fatty acid; Fruit; Maturation

Indexed keywords

ARACHIDIC ACID; CULTIVAR; FATTY ACID; FRUIT; LINOLEIC ACID; MATURATION; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID;

LAUROCERASUS OFFICINALIS;

EID: 0033667138     PISSN: 01140671     EISSN: None     Source Type: Journal    
DOI: 10.1080/01140671.2000.9514140     Document Type: Article

References (16)

1. Studies on water soluble sugar and sugar alcohol in cultivars and wild forms of Laurocerasus officinalis Roem.
2. Changes in the low molecular weight carbohydrate content of Laurocerasus officinalis Roem. cv. Globigemmis during fruit development
3. Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit
4. Determination of some low molecular weight carbohydrates in the fruits of wild cherry laurel (Laurocerasus officinalis Roem.) using gas chromatography
5. Phenolic acid and fatty acid composition in the fruits of Laurocerasus officinalis Roem. and its three cultivars
6. Sugar composition in fruits of Laurocerasus officinalis Roem. and its cultivars
7. Determination of carboxylic acids in the fruits of Laurocerasus officinalis Roem. and its three cultivars
8. A simple method for the isolation and purification of total lipids from animal tissues
9. Fatty acid biogenesis in ripening mango (Magnifera indica L. var. 'Alphonso')
10. Lipid evolution during development and ripening of peach fruits
11. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
12. Evolucion del contenido de acidos grasos de aceite aguacate durante la maduracion
13. Fatty acid profiles of three sweet orange cultivars during maturation
14. Lipids as a source of flavour