Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture

Reproduction Nutrition Development

Volumn 40, Issue 5, 2000, Pages 431-440

  Broudiscou, L P ^a   Lassalas, B ^a  

^a AGROPARISTECH   (France)

Author keywords

In vitro; Isoquercitrin; Microorganisms; Plant extract; Rumen

Indexed keywords

ACETIC ACID; ALCOHOL; DETERGENT; FLAVANOID; FOOD ADDITIVE; GLUCOSIDE; HEXOSE; ISOBUTYRIC ACID; ISOQUERCITRIN; LUTEOLIN; METHANE; ORGANIC COMPOUND; PHENOL DERIVATIVE; PLANT EXTRACT; PROPIONIC ACID; PROTEIN; STARCH; VOLATILE FATTY ACID; WATER;

ANIMAL FOOD; ARTICLE; BACTERIUM CULTURE; BARLEY; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CONTROLLED STUDY; DIET; FERMENTATION; FOOD ANALYSIS; GAS; GRASS; IN VITRO STUDY; NONHUMAN; RUMEN MICROORGANISM; RUMINANT STOMACH; STOMACH CONTENT;

ANIMALIA; BACTERIA (MICROORGANISMS); DACTYLIS GLOMERATA; EQUISETUM ARVENSE; HORDEUM VULGARE SUBSP. VULGARE; INVERTEBRATA; LAVANDULA ANGUSTIFOLIA; LAVANDULA OFFICINALIS;

EID: 0033665212     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2000110     Document Type: Article

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