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Volumn 44, Issue 4, 2000, Pages 177-182
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Dietary habits and cardiovascular risk in the spanish population: The DRECE study (II) micronutrient intake
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Author keywords
Antioxidants; Cardiovascular risk; Dietary habits; Food frequency questionnaire; Homocysteine metabolism; Mediterranean diet
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
CALCIUM;
CRYPTOXANTHIN;
CYANOCOBALAMIN;
FOLIC ACID;
HOMOCYSTEINE;
IRON;
LYCOPENE;
PYRIDOXINE;
RETINOL;
THIAMINE;
TRACE ELEMENT;
ZINC;
ADOLESCENT;
ADULT;
ARTICLE;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CONTROLLED STUDY;
DIETARY INTAKE;
HUMAN;
MAJOR CLINICAL STUDY;
NUTRITIONAL REQUIREMENT;
PRIMARY MEDICAL CARE;
PRIORITY JOURNAL;
QUESTIONNAIRE;
RISK ASSESSMENT;
SPAIN;
VITAMIN INTAKE;
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EID: 0033662660
PISSN: 02506807
EISSN: None
Source Type: Journal
DOI: 10.1159/000012842 Document Type: Article |
Times cited : (9)
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References (20)
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