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International Dairy Journal

Volumn 10, Issue 8, 2000, Pages 541-549

On the temperature reversibility of the viscoelasticity of acid-induced sodium caseinate emulsion gels

(2) Chen, Jianshe a Dickinson, Eric a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Emulsion gel; Rheology; Sodium caseinate; Temperature reversibility; Viscoelasticity

Indexed keywords

CASEINATE; EMULSION; FLOW KINETICS; GELATION; GLUCONOLACTONE; TEMPERATURE; VISCOELASTIC PROPERTY;

EID: 0033662656 PISSN: 09586946 EISSN: None Source Type: Journal
DOI: 10.1016/S0958-6946(00)00082-0 Document Type: Article

Times cited : (42)

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