Effect of peptide loading and surfactant concentration on the characteristics of physically crosslinked hydrogel

Pharmaceutical Development and Technology

Volumn 5, Issue 4, 2000, Pages 555-560

  Mandal, T K ^a   Mandal, Tarun K ^a   Bostanian, L A ^a  

^a XAVIER UNIVERSITY OF LOUISIANA   (United States)

Author keywords

Bovine serum albumin; Freeze thaw; Physical crosslinking; Poly(vinyl alcohol); Sodium lauryl sulfate; Swelling controlled release

Indexed keywords

BOVINE SERUM ALBUMIN; DODECYL SULFATE SODIUM; PEPTIDE; POLYVINYL ALCOHOL; PROTEIN; SURFACTANT;

ARTICLE; CONTROLLED STUDY; CROSS LINKING; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG RELEASE; DRUG SOLUBILITY; HYDROGEL; PRIORITY JOURNAL; PROTEIN CONTENT;

DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEL; SERUM ALBUMIN, BOVINE; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS;

EID: 0033662032     PISSN: 10837450     EISSN: None     Source Type: Journal    
DOI: 10.1081/PDT-100102038     Document Type: Article

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