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Volumn 125, Issue SUPPL. 1, 2000, Pages 5-7

Effect of nutrition on the pathogenesis of colorectal neoplasia;Einfluß von ernährungsfaktoren auf die entstehung kolorektaler karzinome

Author keywords

Carcinogenesis; Colorectum; Nutrition

Indexed keywords

ALCOHOL; TRACE ELEMENT; VITAMIN; HEME; MYOGLOBIN; SHORT CHAIN FATTY ACID;

EID: 0033642738     PISSN: 0044409X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (17)
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    • Gerhardsson de Verdier M, Hagman U, Peters RK. Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm. Int J Cancer 1991; 49: 520-525
    • (1991) Int J Cancer , vol.49 , pp. 520-525
    • Gerhardsson De Verdier, M.1    Hagman, U.2    Peters, R.K.3
  • 7
    • 0026447569 scopus 로고
    • Alcohol consumption and the etiology of colorectal cancer: A review ot the scientific evidence from 1957 to 1991
    • Kune GA, Vitetta L. Alcohol consumption and the etiology of colorectal cancer: A review ot the scientific evidence from 1957 to 1991. Nutr Cancer 1992; 18: 97-111
    • (1992) Nutr Cancer , vol.18 , pp. 97-111
    • Kune, G.A.1    Vitetta, L.2
  • 9
    • 0026687738 scopus 로고
    • Reconciling the epidemiology, physiology, and molecular biology of colon cancer
    • Potter JD. Reconciling the epidemiology, physiology, and molecular biology of colon cancer. J Am Med Assoc 1992; 268: 1573-1577
    • (1992) J Am Med Assoc , vol.268 , pp. 1573-1577
    • Potter, J.D.1
  • 11
    • 0029165984 scopus 로고
    • Role of short-chain fatty acids in the prevention of colorectal cancer
    • Scheppach W, Bartram HP, Richter F. Role of short-chain fatty acids in the prevention of colorectal cancer. Eur J Cancer 1995; 31A: 1077-1080
    • (1995) Eur J Cancer , vol.31 A , pp. 1077-1080
    • Scheppach, W.1    Bartram, H.P.2    Richter, F.3
  • 15
    • 0026756685 scopus 로고
    • Risk factors for fatal colon cancer in a large prospective study
    • Thun MJ, Calle EE, Namboodiri MM. Risk factors for fatal colon cancer in a large prospective study. J Natl Cancer Inst 1992; 84: 1491-1500
    • (1992) J Natl Cancer Inst , vol.84 , pp. 1491-1500
    • Thun, M.J.1    Calle, E.E.2    Namboodiri, M.M.3
  • 17
    • 0025687278 scopus 로고
    • Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women
    • Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 1990; 323: 1664-1672
    • (1990) N Engl J Med , vol.323 , pp. 1664-1672
    • Willett, W.C.1    Stampfer, M.J.2    Colditz, G.A.3    Rosner, B.A.4    Speizer, F.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.