Plasma α-tocopherol level in diabetes mellitus

BioFactors

Volumn 11, Issue 1-2, 2000, Pages 7-9

  Tamai, Hiroshi ^a   Kim, Han Suk ^a   Hozumi, Masatoshi ^a   Kuno, Tomoko ^a   Murata, Takuji ^a   Morinobu, Takao ^a  

^a OSAKA MEDICAL COLLEGE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FRUCTOSAMINE; GLYCOSYLATED HEMOGLOBIN;

ADOLESCENT; ANIMAL; ARTICLE; BLOOD; CHILD; EXPERIMENTAL DIABETES MELLITUS; FEMALE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; RAT;

ADOLESCENT; ANIMALS; CHILD; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; FEMALE; FRUCTOSAMINE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; RATS; VITAMIN E;

EID: 0033631590     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520110103     Document Type: Article

References (2)

1. H. Kim, H. Arai, M. Arita, Y. Sato, T. Ogihara, K. Inoue, M. Mino and T. Tamai, Effect of α-tocopherol status on α-tocopherol transfer protein expression and its messenger RNA level in rat liver, Free Rad. Res. 28 (1998), 87-92.
2. M. Hozumi, T. Murata, T. Morinobu, M. Manage, T. Kuno, M. Tokuda, K. Konishi, Z. Mingci and H. Tamai, Plasma β-carotene, retniol, and α-tocopherol levels in relation to glycemic control of children with insulin-dependent diabetes mellitus, J. Nutr. Sci. Vitaminol. 44 (1998), 1-9.