Plasma β-carotene, retinol, and α-tocopherol levels in relation to glycemic control of children with insulin-dependent diabetes mellitus

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 1, 1998, Pages 1-9

  Hozumi, Masatoshi ^a   Murata, Takuji ^a   Morinobu, Takao ^a   Manago, Mitsuhiro ^a   Kuno, Tomoko ^a   Tokuda, Masakuni ^a   Konishi, Kazutaka ^a   Mingci, Zheng ^a   Tamai, Hiroshi ^a  

^a OSAKA MEDICAL COLLEGE   (Japan)

Author keywords

Diabetes mellitus; HbA1c; Retinol; tocopherol; carotene

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; FRUCTOSAMINE; HEMOGLOBIN A1C; INSULIN; LIPID; RETINOL;

ADOLESCENT; ARTICLE; BODY MASS; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE;

EID: 0031924383     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.1     Document Type: Article

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