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Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 89-94

Determination of Histamine in Tomatoes by Capillary Electrophoresis

(4) Bolygo, Elek a Cooper, Paul A a Jessop, K Michael a Moffatt, Frank a

a JEALOTT S HILL RESEARCH STATION (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE; SODIUM HYDROXIDE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; FOOD CONTAMINATION; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TOMATO; ULTRAVIOLET SPECTROPHOTOMETRY;

ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; HISTAMINE; LYCOPERSICON ESCULENTUM; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SODIUM HYDROXIDE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0033629846 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/83.1.89 Document Type: Article

Times cited : (7)

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