Effect of oyster mushroom (Pleurotus Ostreatus) and its ethanolic extract in diet on absorption and turnover of cholesterol in hypercholesterolemic rat

Nahrung - Food

Volumn 40, Issue 4, 1996, Pages 222-224

  Bobek, P ^a,c   Ozdin L ^a   Kuniak, U ^b  

^a Research Institute of Nutrition

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^c Research Institute of Nutrition Slovakia   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA; OSTREIDAE; PLEUROTUS OSTREATUS; RATTUS NORVEGICUS;

PLANT EXTRACT; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; HALF LIFE TIME; HYPERCHOLESTEROLEMIA; INTESTINE ABSORPTION; LIVER; MALE; METABOLISM; POLYPORACEAE; RAT; REGRESSION ANALYSIS; WISTAR RAT;

ANIMALS; CHOLESTEROL, DIETARY; DIETARY FIBER; HALF-LIFE; HYPERCHOLESTEROLEMIA; INTESTINAL ABSORPTION; LIPOPROTEINS, VLDL; LIVER; MALE; PLANT EXTRACTS; POLYPORACEAE; RATS; RATS, WISTAR; REGRESSION ANALYSIS;

EID: 1542603134     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400413     Document Type: Article

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