Taste processing: Whetting our appetites

Current Biology

Volumn 9, Issue 12, 1999, Pages

  Smith, David V ^a   Margolis, Frank L ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033578018     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-9822(99)80280-2     Document Type: Article

References (12)

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3. Kinnamon SC, Margolskee RF: Mechanisms of taste transduction. Curr Opin Neurobiol 1996, 6:506-513.
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