Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (Douglas fir)

Biotechnology and Bioengineering

Volumn 64, Issue 3, 1999, Pages 284-289

  Boussaid, Abdel ^a   Robinson, Jamie ^a   Cai, Yi Jin ^a   Gregg, David J ^a   Saddler, John N ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Fermentability; Hemicellulose; Softwood; Steam explosion

Indexed keywords

BIODEGRADATION; CELLULOSE DERIVATIVES; ETHANOL; FERMENTATION; HYDROLYSIS; SOLUBILITY; YEAST;

HEMICELLULOSE; STEAM EXPLOSION; WOOD CHIPS;

XYLOSE;

CELLULOSE;

ARTICLE; CARBOHYDRATE METABOLISM; COMBUSTION; FERMENTATION; WATER VAPOR; WOOD;

ABIES; PSEUDOTSUGA MENZIESII; SACCHAROMYCES CEREVISIAE;

EID: 0033527088     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990805)64:3<284::AID-BIT4>3.0.CO;2-C     Document Type: Article

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