Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth

Plant Foods for Human Nutrition

Volumn 54, Issue 4, 1999, Pages 375-380

  Marcone, M F ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

7S 11S ratios; Amaranth; Amino acids; Nutrition; Varieties

Indexed keywords

AMINO ACID ANALYSIS; GENETIC LINE; HISTIDINE; HYBRID; ISOLEUCINE; LYSINE; METHIONINE; PHENYLALANINE; SEED GLOBULIN; TRYPTOPHAN; VALINE;

AMINO ACIDS; ANGIOSPERMS; CHROMATOGRAPHY, GEL; CROSSES, GENETIC; GLOBULINS; HUMANS; NUTRITIVE VALUE; SEEDS; VARIATION (GENETICS);

AMARANTHUS; AMARANTHUS CAUDATUS;

EID: 0033491766     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008153925283     Document Type: Article

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