Proximate composition and selected functional properties of African breadfruit and sweet potato flour blends

Plant Foods for Human Nutrition

Volumn 51, Issue 1, 1997, Pages 53-60

  Akubor, P I ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

African breadfruit; Composite flour; Functional properties; Proximate composition; Sweet potatoes

Indexed keywords

ABSORPTION; AFRICA; ANGIOSPERM; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; FAT INTAKE; FRUIT; PHYSICAL CHEMISTRY; PROTEIN INTAKE;

ABSORPTION; AFRICA; CHEMISTRY, PHYSICAL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FRUIT; SOLANACEAE;

ARTOCARPUS ALTILIS; IPOMOEA BATATAS; MAGNOLIOPHYTA; SOLANUM TUBEROSUM; TRECULIA AFRICANA;

EID: 0031413852     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007948400685     Document Type: Article

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