Role of sucrose-LDH hydrogen bond for thermal stabilizing effect of sucrose on freeze-dried LDH

Drying Technology

Volumn 17, Issue 7-8, 1999, Pages 1429-1439

  Suzuki, T ^a   Imamura, K ^a   Fujimoto, H ^a   Okazaki, M ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Freeze drying; Hydrogen bond; Lactate dehydrogenase; Sucrose; Thermal stabilization

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; PROTEINS; SUGAR (SUCROSE); THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

FREEZE DRYING; LACTATE DEHYDROGENASE;

DRYING;

DRYING; FOOD; FREEZING; PROTEIN;

EID: 0033489896     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939908917625     Document Type: Conference Paper

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