On-line monitoring of monosaccharides and ethanol during a fermentation by microdialysis sampling, liquid chromatography and two amperometric biosensors

Chromatographia

Volumn 47, Issue 9-10, 1998, Pages 501-508

  Liden H ^a   Buttler, T ^a   Jeppsson, H ^b   Marko Varga, G ^a   Volc, J ^c   Gorton, L ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^c INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Biosensors; Column liquid chromatography; Fermentation; Microdialysis sampling; Monosaccharides and ethanol; On line monitoring

Indexed keywords

ALCOHOL; ALCOHOL OXIDASE; MONOSACCHARIDE;

AMPEROMETRY; ARTICLE; BIOSENSOR; CARBOHYDRATE ANALYSIS; COLUMN CHROMATOGRAPHY; FERMENTATION; LIQUID CHROMATOGRAPHY; MICRODIALYSIS; PRIORITY JOURNAL;

EID: 0031862157     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/BF02467486     Document Type: Article

References (40)