Nitrogen and sulfur effects on leaf lettuce quality

Journal of Food Quality

Volumn 22, Issue 4, 1999, Pages 363-373

  Cuppett, S L ^a   McVey McCluskey, M ^b   Paparozzi, E T ^a   Parkhurst, A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Norfolk Community College   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTUCA;

EID: 0033478544     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00170.x     Document Type: Article

References (11)

1. ALSADON, A.A. 1993. Sensory quality attributes of Butterhead lettuce cultivais grown in arid conditions. HortSci. 28, 159-160.
2. ASTM (American Society for Testing and Materials). 1973. Standard recommended practice for establishing conditions for laboratory sensory evaluation of foods and beverages. Committee E-18, E480. pp. 1-4, Philadelphia, PA.
3. DIJSHOORN, W. and VAN WIJK, A.L. 1967. The sulfur requirements of plants as evidenced by the sulfur nitrogen ratio in the organic matter. A review of the published data. Plant Soil 26, 129-157.
4. ESKINS, K., WARNER, K. and FELKER, F.C. 1996. Light quality during early seedling development influences the morphology and bitter taste intensity of mature lettuce (Lactuca sativa) leaves. J. Plant Physiol. 147, 709-713.
5. McGUIRE, F.G. 1992. Reporting objective color measurements. HortSci 27, 1254-1255.
6. McLELLAN, M.R., LIND, L.R. and KIME, R.W. 1984. Determination of sensory components accounting for intervarietal variation in applesauce and slices using factor analysis. J. Food Sci. 49, 751-755.
7. McVEY McCLUSKEY, M. 1994. Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid and sensory attributes of hydroponically grown "Grand Rapids" leaf lettuce. Ph.D. Dissertation. University of Nebraska - Lincoln.
8. MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. 1991. Sensory Evaluation Techniques. pp. 99-122, CRC Press, Boca Raton, FL.
9. SAS Institute Inc. 1989. SAS User's Guide. Statistics. SAS Institute Inc., Cary, NC.
10. SCHMIDT, A. and JAGER, K. 1992. Open questions in sulfur metabolism in plants. Ann. Rev. Plant Physiol. Mol. Biol. 43, 325-349.
11. RUSSEL, R. 1987. Groundwater regulation: "It's not going to be ignored". Grower Talks 11, 66-70.