Light Quality During Early Seedling Development Influences the Morphology and Bitter Taste Intensity of Mature Lettuce. (Lactuca sativa) Leaves

Journal of Plant Physiology

Volumn 147, Issue 6, 1996, Pages 709-713

  Eskins, Kenneth ^a   Warner, Kathleen ^a   Felker, Frederick C ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

bitterness; blue light; far red light; Lactuca sativa; lettuce; light quality; photomorphogenesis; red light; sensory analysis; taste

Indexed keywords

EID: 0004737621     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(11)81482-3     Document Type: Article

References (15)

1. Thylakoid growth and differentiation in continuous light as controlled by the duration of preexposure to periodic light
2. Imprints on islands
3. Light-quality effects on Arabidopsis development, Red, blue and far-red regulation of flowering and morphology
4. Light and temperature regulation of chloroplast development
5. Blue and red-light irradiance switching of nuclear- and chloroplast-encoded gene expression in Arabidopsis and sorghum
6. Effects of red and blue light on the composition and morphology of maize kernels grown in vitro
7. DNA methylation and tissue culture-induced variation in plants
8. Effect of light quality (red, blue) on the major components of hot pepper fruits
9. DNA methylation of embryogenic carrot cell cultures and its variations as caused by mutation, differentiation, hormones and hypomethylating drugs
10. Effects of light quality on some greenhouse crops
11. Growing plants under artificial light as a means for evaluating potential productivity
12. Relationship between the chemical and sensory properties of exotic salad crops - colored lettuce (Lactuca sativa) and chicory (Cichorium intybus)
13. Evidence for 2 photo receptors controlling growth in de etiolated seedlings
14. Light regulation of gene expression in higher plants