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Food Technology and Biotechnology

Volumn 37, Issue 2, 1999, Pages 113-116

Molecular Characterization of Acetic Acid Bacteria Isolated from Spirit Vinegar

(2) Trček, Janja a Raspor, Peter a

a UNIVERSITY OF LJUBLJANA (Slovenia)

Author keywords

Acetic acid bacteria; ARDRA analysis; IS1380; RAPD analysis; Spirit vinegar

Indexed keywords

EID: 0033470586 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (17)

References (15)

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