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Volumn 30, Issue 3, 1999, Pages 194-199

Technology and the Teaching of Economics to Undergraduates

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033465752     PISSN: 00220485     EISSN: 21524068     Source Type: Journal    
DOI: 10.1080/00220489909595979     Document Type: Article
Times cited : (19)

References (5)
  • 1
    • 0032383095 scopus 로고    scopus 로고
    • The impact of the internet on economic education
    • Spring
    • Agarwal, R., and Day, A. E., 1998. The impact of the internet on economic education. Journal of Economic Education, 29 Spring:99–110.
    • (1998) Journal of Economic Education , vol.29 , pp. 99-110
    • Agarwal, R.1    Day, A.E.2
  • 2
    • 0000039345 scopus 로고    scopus 로고
    • Teaching economics to undergraduates
    • September
    • Becker, W. E., 1997. Teaching economics to undergraduates. Journal of Economic Literature, 35 September:1347–73.
    • (1997) Journal of Economic Literature , vol.35 , pp. 1347-1373
    • Becker, W.E.1
  • 3
    • 1542709171 scopus 로고    scopus 로고
    • Chalk and talk: A national survey on teaching undergraduate economics
    • May
    • Becker, W. E., and Watts, M., 1996. Chalk and talk:A national survey on teaching undergraduate economics. American Economic Review, 86 May:448–53.
    • (1996) American Economic Review , vol.86 , pp. 448-453
    • Becker, W.E.1    Watts, M.2
  • 4
    • 0009402670 scopus 로고    scopus 로고
    • How departments of economics evaluate teaching
    • May
    • Becker, W. E., 1999. How departments of economics evaluate teaching. American Economic Review, 89 May
    • (1999) American Economic Review , vol.89
    • Becker, W.E.1
  • 5
    • 0002467297 scopus 로고
    • Seven principles for good practice in undergraduate education
    • Chickering, A. W., and Gamson, Z., 1987. Seven principles for good practice in undergraduate education. AAHE Bulletin, 39 (7):3–7.
    • (1987) AAHE Bulletin , vol.39 , Issue.7 , pp. 3-7
    • Chickering, A.W.1    Gamson, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.