Proximate composition and amino acid, fatty acid and mineral contents of six soybean cultivars for human consumption;Composição centesimal e conteúdo de aminoácidos, ácidos graxos e minerais de seis cultivares de soja destinadas à alimentação humana

Pesquisa Agropecuaria Brasileira

Volumn 34, Issue 7, 1999, Pages 1277-1283

  Vieira, Claudia Regina ^a   Cabral, Lair Chaves ^a   De Paula, Allan Cesar Oliveira ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

Ash; Chemical characterization; Glycine max; Oil; Protein

Indexed keywords

APOGON BRACHYGRAMMUS; GLYCINE MAX;

EID: 0033465696     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x1999000700021     Document Type: Article

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