Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2013-2019

  Zarkadas, Constantinos G ^a   Voldeng, Harvey D ^a   Yu, Zi Ran ^b   Shang, Keijin ^b   Pattison, Peter L ^a  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NANKAI UNIVERSITY   (China)

Author keywords

Amino acid score; Amino acids; Assessment; Composition; Natto soybeans; Protein quality

Indexed keywords

APOGON BRACHYGRAMMUS; GLYCINE MAX;

EID: 0342433588     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9604697     Document Type: Review

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