A method for identification of frozen meat used for production of cooked ham

Meat Science

Volumn 48, Issue 3-4, 1998, Pages 257-264

  Paz De Pena M ^a   Concepcion Cid M ^a   Bello, José ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219569     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0309-1740(97)00102-2     Document Type: Article

References (36)

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