Lipid oxidation in a chicken model system: Role of lipid and protein fibers

Journal of Food Lipids

Volumn 6, Issue 3, 1999, Pages 233-244

  Sista, R V ^a   Erickson, M C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0033456528     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1999.tb00146.x     Document Type: Article

References (35)

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