Selection of can coatings for different applications

Food Reviews International

Volumn 15, Issue 1, 1999, Pages 121-137

  Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; COATINGS; CONTAINERS;

CAN COATINGS; CANNED FOOD; FOOD CONTACT; LITERATURE SURVEY; METAL SURFACES;

CANNING;

EID: 0033442224     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541180     Document Type: Review

References (10)

1. Good, R. H. (1988). Recent advances in metal can interior coatings. In "Food and Packaging Interactions," (Hotchkiss, J. H. ed.), ACS Symposium Series 365, pp. 203-216.
2. Guise, W. (1989). Canning foods and drinks, Packaging, 3-10.
3. Mannheim, C. (1986). Interaction between metal cans and food products, in "Food Product-Package Compatibility Proceedings," (Gray, J. I., Harte, B. R., and Miltz, J., eds.), Seminar held at the School of Packaging. Michigan State University, East Lansing, MI, USA.
4. Marsal, P. (1989). The can and its uses. Part 7(B): Protection and decoration of cans by lacquering. The Canmaker, pp. 38-42.
5. Montanari, A., Marmiroli, G., Pezzani, A., Cassarà, A., and Lupi, R. (1995). Easy-open ends for food and beverage cans: Definition, manufacture, coating and related problems, Industria Conserve, 70(4), 410-417.
6. Montanari, A., Pezzani, A., Cassarà, A., Quaranta, A, and Lupi, R. (1996). Quality of organic coatings for food cans: evaluation techniques and prospects of improvement. Prog. Organic Coatings, 29, 159-165.
7. Murphy, T. P., and Amberg-Müller, J. P. (1996). Metals. In "Migration from Food Contact Materials," (Katan, L. L., ed.), Chapman & Hall, London, UK..
8. O'Callaghan (1981). Coatings for food cans. Australian OCCA Proceedings and News, June, pp. 5-10.
9. Read, R. T. (1975). Recent developments in protective finishes for metal containers. Part I: Internal organic coatings, J. Oil Col. Chem. Assoc., 58, 51-56.
10. US FDA, Food and Drug Administration of the United States of America, Department of Health and Human Services. Indirect Food Additives: Adhesives and Components of Coatings (Revised as of April 1, 1996). Code of Federal Regulations (21CFR175), Title 21, Volume 3, Parts 170-199, pp. 136-177.