PCR for detection of Shigella spp. in mayonnaise

Applied and Environmental Microbiology

Volumn 64, Issue 4, 1998, Pages 1242-1245

  Villalobo, Eduardo ^a   Torres, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA;

ARTICLE; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL VIRULENCE; COLONY FORMING UNIT; DNA DNA HYBRIDIZATION; ESCHERICHIA COLI; FOOD CONTAMINATION; GASTROINTESTINAL INFECTION; GENE AMPLIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SHIGELLA DYSENTERIAE; SHIGELLOSIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SHIGELLA; SHIGELLA DYSENTERIAE; VIRUSES (INFECTIVE AGENTS);

EID: 0031977258     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.4.1242-1245.1998     Document Type: Article

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