Determination of Total Phosphorus in Foods by Colorimetry: Summary of NMKL Collaborative Study

Journal of AOAC International

Volumn 79, Issue 6, 1996, Pages 1408-1410

  Pulliainen, T Katriina ^a   Wallin, Harriet C ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

MOLYBDENUM; PHOSPHORUS; SODIUM MOLYBDATE(VI);

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; INTERNATIONAL COOPERATION; PRACTICE GUIDELINE; REPRODUCIBILITY; STANDARD;

FOOD ANALYSIS; FOOD CONTAMINATION; GUIDELINES; INTERNATIONAL COOPERATION; MOLYBDENUM; PHOSPHORUS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 0030281655     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.6.1408     Document Type: Article

References (1)

1. J. AOAC Int. 77, 1557(1994)