Effect of dextran polymers on the stability of soluble Escherichia coli penicillin G acylase

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 12, 1999, Pages 1157-1164

  Kazan, Dilek ^a   Erarslan, Altan ^a,b  

^a Research Institute for Genetic Engineering and Biotechnology   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Dextrans; Enzyme inactivation; Escherichia coli; Penicillin G acylase

Indexed keywords

CATALYST DEACTIVATION; ESCHERICHIA COLI; MOLECULAR WEIGHT; PH EFFECTS; POLYSACCHARIDES; RATE CONSTANTS;

DEXTRAN; ENZYME INACTIVATION;

ENZYME KINETICS;

DEXTRAN; PENICILLIN G;

ARTICLE; CHEMICAL REACTION KINETICS; ENZYME ISOLATION; ENZYME STABILITY; ESCHERICHIA COLI; MOLECULAR WEIGHT; TEMPERATURE DEPENDENCE;

ESCHERICHIA COLI;

EID: 0033406289     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-4660(199912)74:12<1157::aid-jctb165>3.0.co;2-x     Document Type: Article

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