SCOPUS 정보 검색 플랫폼

Volumn 323, Issue 1-4, 1999, Pages 185-191

Effect of stereochemistry on the anti-freeze characteristics of carbohydrates. A thermal study of aqueous monosaccharides at subzero temperatures

(1) Furuki, Takao a

a Fundamental Technology Division (Japan)

Author keywords

Anti freeze characteristics; Modified stereospecific hydration model; Monosaccharides; Stereochemistry; Unfrozen water

Indexed keywords

ANTIFREEZE PROTEIN; MONOSACCHARIDE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; HYDRATION; HYDROGEN BOND; LOW TEMPERATURE PROCEDURES; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STEREOCHEMISTRY;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; FREEZING; ICE; KINETICS; MONOSACCHARIDES; STEREOISOMERISM; TEMPERATURE;

EID: 0033388705 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(99)00251-7 Document Type: Article

Times cited : (15)

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