Effect of rootstocks on berry weight and ph, mineral content and organic acid concentrations of grape juice of some wine varieties

Australian Journal of Experimental Agriculture

Volumn 28, Issue 1, 1988, Pages 119-125

  Ruhl, E H ^a   Clingeleffer, P R ^a   Nicholas, P R ^b   Ciramic, R M ^c   McCarthy, M G ^c   Whiting, J R ^d  

^a Private Mail Bag ^*  (Australia)

^b Loxton Research Centre ^*  (Australia)

^c Nuriootpa Research and Advisory Centre ^*  (Australia)

^d Sunraysia Horticultural Research Institute ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84970594098     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA9880119     Document Type: Article

References (15)

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2. Boulton, R. (1980). The general relationship between potassium, sodium and pH in grape juices and wines. American Journal of Enology and Viticulture 31, 182-6.
3. Cirami, R. M, McCarthy, M. G., and Glenn, T. (1984). Comparison of the effects of rootstock on crop, juice and wine composition in a replanted nematode-infected Barossa Valley vineyard. Australian Journal of Experimental Agriculture and Animal Husbandry 24, 283-9.
4. Frayne, R. F. (1986). Direct analysis of the major components in grape must and wine using high performance liquid chromatography. American Journal of Enology and Viticulture 37, 281-7.
5. Haf, C. M., and Cheaib, T. (1985). ‘Multivariate Statistik in den Natur und Verhaltenswissenschaften.’ (Friedrich Vieweg: Braunschweig, Wiesbaden, F.R.G.)
6. Hale, C. R. (1962). Synthesis of organic acids in the fruit of the grape. Nature (Lond.) 195, 917-18.
7. Hale, C. R. (1977a). Relation between potassium and the malate and tartrate contents of grape berries. Vitis 16, 9-19.
8. Hale, C. R. (1977b). Rootstock and grape composition. 3rd Technical Conference of the Wine Industry, The Australian Wine Research Institute, Adelaide, pp. 40-3.
9. Hale, C. R., and Brien, C. J. (1978). Influence of Salt Creek rootstock on composition and quality of Shiraz grapes and wine. Vitis 17, 139-46.
10. Mattick, L. R., Shaulis, N. J., and Moyer, J. C. (1972). The effect of potassium fertilization on the acid content of ‘Concord’ grape juice. American Journal of Enologv and Viticulture 23. 26-30.
11. Morris, J. R., Cawthorn, D. L., and Fleming, J. W. (1980). Effect of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of Concord grape juice. American Journal of Enology and Viticulture 31, 323-8.
12. Ruffner, H. P. (1982). Metabolism of tartaric and malic acids in vines. A review-Part A, B. Vitis 21, 247-59, 346-58.
13. Somers, T. C. (1975). In search of quality of red wines. Food Technology in Australia 27, 49-56.
14. Wejnar, R. (1971). Untersuchungen zur Bedeutung der Wein-saure fur die Wasserstoffionenkonzentration des Trauben-weines. Mitteilungen Klosterneuburg 21, 444-52.
15. Zamboni, M., Conca, E., Montesani, G., and Fregoni, M. (1985). Influence du milieu sur le niveau de potassium et sur l’acidite du mout de quelques cepages indiques pour la production de vines mousseux. Bulletin de I’O.I. V. 58, 121-31.