An overview of carbohydrate-protein interactions with specific reference to myosin and ageing

Acta Physiologica Scandinavica

Volumn 167, Issue 4, 1999, Pages 327-329

  Ramamurthy, B ^a   Hook P ^a,b   Larsson, L ^a,b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

In vitro motility; Myosin; Non enzymatic glycation

Indexed keywords

4 BROMOPHENACYL BROMIDE; ACTIN; ALBUMIN; AMINOGUANIDINE; CARBOHYDRATE; COLLAGEN; GLUCOSE; HEMOGLOBIN; MERCAPTOETHANOL; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; PROTEIN;

AGING; ALZHEIMER DISEASE; CHEMICAL INTERACTION; CHROMATOGRAPHY; CONFERENCE PAPER; DIABETES MELLITUS; ELECTROPHORESIS; ENZYME ACTIVITY; FLUORESCENCE; GLYCOSYLATION; IMMUNOCHEMISTRY; PATHOLOGY; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN PROCESSING;

ACTINS; AGING; GLUCOSE; GLYCOSYLATION; MYOSINS; PILOT PROJECTS; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 0033382049     PISSN: 00016772     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-201X.1999.00623.x     Document Type: Conference Paper

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