Composition of tartrate precipitates deposited on stainless steel tanks during the cold stabilization of wines. Part I. White wines

American Journal of Enology and Viticulture

Volumn 50, Issue 4, 1999, Pages 391-397

  Vernhet, A ^a   Dupre, K ^b   Boulange Petermann, L ^c   Cheynier, V ^b   Pellerin, P ^b   Moutounet, M ^b  

^a INRA IPV   (France)

^b CEMAGREF   (France)

^c Ugine Savoie   (France)

Author keywords

Adsorption; Cold stabilization; Phenolic acids; Polysaccharides; Potassium hydrogen tartrate; Yeasts

Indexed keywords

2 S GLUTATHIONYLCAFTARIC ACID; ADSORPTION; ARABINOGALACTAN; COLD STABILIZATION; CRYSTAL; CRYSTALLIZATION; MANNOPROTEIN; PHENOL DERIVATIVE; POLYSACCHARIDE; POTASSIUM HYDROGEN TARTRATE; PRECIPITATION; RHAMNOGALACTURONAN I; RHAMNOGALACTURONAN II; SOLUBILITY; STAINLESS STEEL; TARTARIC ACID; WHITE WINE; WINE;

EID: 0033375854     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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